Fishing, writing, and food-Not a bad combination!

Randy Wayne White's thirteen years as a light-tackle fishing guide in Tarpon Bay Marina on Florida's Gulf Coast inspired many of the characters and stories in his New York Times best-selling Doc Ford series. This second edition pairs nearly 150 recipes with photos of Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation that offers satisfying food, drink, and reading.

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Randy Wayne White's Gulf Coast Cookbook

  • Product Code: Book
  • Availability: In Stock
  • $19.95