Seafood as Art!
Lonnie Lynch, a master chef in Boca Raton, Florida, will show you how to master the art of preparing and presenting Florida's seafull of delicious seafood, with nods to the Florida's many influences, including Southern, Caribbean, and the latest eclecticism, making use of Florida's bounty of citrus and exotic fruits and vegetables.
Includes tips on purchasing, preparing, and serving fish and shellfish, with alligators thrown in for good measure. Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more.
Bahama Conch-Papaya Pancakes with Chili Sour Cream
Key Largo Shrimp with Garlic-Parmesan Butter
Blue Marlin Sportfishing Chowder
Pineapple Boat with Creamy Dill Shrimp Salad
Grilled Salmon with Honey-Mustard Glaze and Rutabegas
Mastering the Art of Florida Seafood by Lonnie T. Lynch
- Product Code: Book
- Availability: In Stock