Fishing, writing, and food-Not a bad combination!
Randy Wayne White's thirteen years as a light-tackle fishing guide in Tarpon Bay Marina on Florida's Gulf Coast inspired many of the characters and stories in his New York Times best-selling Doc Ford series. This second edition pairs nearly 150 recipes with photos of Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation that offers satisfying food, drink, and reading.
Randy Wayne White's Gulf Coast Cookbook
- Product Code: Book
- Availability: In Stock